Bancha
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Bancha
Bancha is the traditional daily green tea found throughout Japan.
Bancha is the traditional daily green tea found throughout Japan. Made of mature tea leaves and stems from the autumn harvest, Bancha is gently pan-roasted to develop a nutty sweet flavor and golden infusion. Bancha makes a wonderfully quenching cold brew tea and has a mild caffeine level due to its roasting process.
- Imperial
- Metric
3 minutes
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 4 grams per 8 ounces
Steep Times: 1 minute (1st infusion), 45 seconds (2nd infusion)
For the best infusions, we recommend brewing this tea in a Kyusu teapot.
Kagoshima, Kyushu Island, Japan
Kyushu Island, Japan
Organic green tea
Medium
0 MG
100 MG
medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.



