Bergamot Rose
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Bergamot Rose
Fruity, floral and soothing: a fragrant blend of Calabrian bergamot oil, pink rose petals, calming lavender and restorative berries to help you unwind after a long day.
Relaxation isn’t a single-note emotion. It’s the harmony of feeling comforted, calm, uplifted and receptive all at once. To evoke this sensation, we selected a soothing red rooibos from South Africa’s arid Cederberg mountains as our warm, nectar-like base, layering in fragrant pink rose petals and lavender blossoms to inspire a sense of openness and serenity.
The loftiest note comes from the first winter pressing of bergamot essential oil from Reggio di Calabria, Italy—floral, citrusy and spirit-lifting. Schisandra, maqui and murta berries add a sweet-tart complexity and a restorative quality to this herbal blend. Pour yourself a cup, light some palo santo incense and breathe deeply. It’s time to get your beauty sleep.
As one of our classic loose leaf herbal teas, Bergamot Rose is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
The loftiest note comes from the first winter pressing of bergamot essential oil from Reggio di Calabria, Italy—floral, citrusy and spirit-lifting. Schisandra, maqui and murta berries add a sweet-tart complexity and a restorative quality to this herbal blend. Pour yourself a cup, light some palo santo incense and breathe deeply. It’s time to get your beauty sleep.
As one of our classic loose leaf herbal teas, Bergamot Rose is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
- Imperial
- Metric
5 Minutes
Rishi Herb Lab
Organic rooibos, organic hibiscus, organic maqui berries, organic schisandra berries, organic murta berries, organic rose petals, essential oil of bergamot, organic lavender, organic tulsi.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
None
0 MG
100 MG
none
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.