Blueberry Rooibos

For this original botanical tea, we selected South African rooibos—a bold, herbaceous base—and layered it with a garden's worth of fruit: sweet blueberries, jammy currants and rich elderberries. Tart hibiscus balances the berry sweetness, while schisandra adds an intriguing floral, cranberry-like complexity.

The result: a cheerful, thirst-quenching infusion that drinks like a fresh-pressed fruit punch—the kind that turns any moment into a small celebration. Sip it hot on a chilly day or serve it iced at a summer brunch with buttered toast slathered in berry jam.