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Ceremonial Matcha

Regular price $32.00 Sale price $9.60
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Size: 30 Grams

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Ceremonial Matcha

Ceremonial Matcha

An exclusive blend of first-harvest tencha cultivated in Kagoshima, Japan, this top-grade organic matcha has a delicate, complex character and vibrant green hue—a beautiful choice for traditional preparation.

Hailed for its elegant savory sweetness, creamy texture and enlivening energy, this organic matcha is crafted from the first tender leaves to emerge in Kagoshima’s volcanic tea gardens each spring. Our longtime partners use traditional shading techniques to produce brilliant green leaves rich in chlorophyll and L-theanine, an amino acid that awakens a relaxed yet alert state of mind.

Crafted with a blend of unique tencha cultivars selected for optimal flavor and vibrant energy, this matcha is beautifully suited for chanoyu, the Zen-based ceremony that began centuries ago in Japanese teahouses. It’s equally at home in the modern café, blended with milk or other teas to build complex, elevated drinks.
  • Imperial
  • Metric
Whisk 15 sec
Traditional Preparation

Using an Everyday Matcha Sifter, sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 160°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).

Our Favorite Way to Enjoy
Whisk Teahouse Matcha with water to appreciate its full profile, or use it for iced matcha and a lightly sweetened latte. As tencha matcha, it can also be combined with Japanese sencha for a layered cup of creamy body and structured leaf-tea character.

Kirishima Mountain, Kagoshima, Japan

Kagoshima, Japan

Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.

Japanese green tea. Saemidori, Okumidori and Tsuyuhikari cultivars. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

High

0 MG

100 MG

high

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.