China Breakfast
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China Breakfast
Beloved for its smooth, mellow character and hints of caramel sweetness, this full-bodied breakfast tea is crafted from a select grade of Dianhong grown in Yunnan.
Grown among native trees, herbs and flowers in Yunnan’s Wa Shan Ecological Tea Garden, this tippy Dianhong brings a smooth, comforting flavor to breakfast. It brews into a deep red infusion with a sweet, mellow character shaped by wild mountain terroir.
Spanning 2,470 acres at elevations of 1,600 to 1,800 meters, the Wa Shan Ecological Tea Garden is managed by members of the Wa ethnic group, who specialize in non-interventionist farming. The garden’s rich biodiversity supports soil health and natural pest resistance, allowing tea bushes to thrive without synthetic inputs.
After they are harvested, the leaves and golden buds are masterfully oxidized and matured, yielding a pure, balanced cup that shines on its own and tastes exquisite with milk and honey.
Spanning 2,470 acres at elevations of 1,600 to 1,800 meters, the Wa Shan Ecological Tea Garden is managed by members of the Wa ethnic group, who specialize in non-interventionist farming. The garden’s rich biodiversity supports soil health and natural pest resistance, allowing tea bushes to thrive without synthetic inputs.
After they are harvested, the leaves and golden buds are masterfully oxidized and matured, yielding a pure, balanced cup that shines on its own and tastes exquisite with milk and honey.
- Imperial
- Metric
4 minutes
China Breakfast is best enjoyed straight. Its natural aromas of baked grain are perfect for awakening the senses in the morning and accompanying the first meal of the day.
Wa Shan, Cangyuan County, Yunnan Province, China
Cangyuan County, Yunnan Province, China
Organic black tea
High
0 MG
100 MG
high
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.