Earl Grey
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Earl Grey
Smooth and lively: a blend of robust, fruity Thai black tea and mellow, caramel-sweet Yunnan Dianhong, accented with the uplifting floral-citrus aroma of first-press bergamot essential oil from Calabria, Italy.
Earl Grey is the most widely enjoyed black tea blend in the world. This British tea classic dates back to the nineteenth-century tea trade when Charles Grey, the second Earl Grey, was presented with a gift of Taitaicha—tea scented with citrus blossoms—during his travels in Canton.
We’ve crafted our premium Earl Grey using naturally sweet and smooth black teas grown in the highlands of Yunnan and Thailand, infused with the first winter pressing of bergamot essential oil, directly imported from Reggio Di’ Calabria, Italy—the origin place of this prized variety of citrus.
As one of our classic loose leaf black teas, Earl Grey is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
We’ve crafted our premium Earl Grey using naturally sweet and smooth black teas grown in the highlands of Yunnan and Thailand, infused with the first winter pressing of bergamot essential oil, directly imported from Reggio Di’ Calabria, Italy—the origin place of this prized variety of citrus.
As one of our classic loose leaf black teas, Earl Grey is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
- Imperial
- Metric
4 minutes
Earl Grey tastes lovely on its own, and it is divine with a touch of honey or accompanied by lavender scones or other delicately sweet pastries.
Rishi Herb Lab
Organic black tea, essential oil of bergamot
Medium
0 MG
100 MG
medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.