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English Breakfast

Regular price $20.00 Sale price $6.00
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Size: 30 Count Unwrapped

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English Breakfast

English Breakfast

Sourced directly from Thailand, Yunnan and Myanmar, this malty black tea blend is brisk and sweet with chocolatey undertones and a bold yet smooth body that stands up beautifully to milk and sugar. Enjoy our English Breakfast tea bag sachets (15 or 30 count) for a fresh, flavorful cup anytime, anywhere.

Most breakfast teas are mass-produced on commercial farms that prioritize volume and cost over richness and depth of flavor. Ours is different.

Smooth yet assertive, our original English Breakfast blend gets its distinctive depth from assamica tea leaves sourced directly from remote, high-elevation gardens in Thailand, Yunnan and Myanmar, the very region where the tea plant originated. It brews into a ruby red infusion with a smooth finish and satisfying strength—perfect for those who enjoy their tea with milk and sugar.

Convenient and ready to brew, our English Breakfast sachet tea bags deliver a deep, flavorful experience wherever your day takes you—enjoy premium tea at home, at work or on the go.
  • Imperial
  • Metric
4 minutes

Our English Breakfast is designed to have a brilliant ruby red infusion color so that it maintains an attractive auburn color with a dollop of milk added.

Doi Chiang Dao, Thailand

Northern Thailand

There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.

Organic black tea

High

0 MG

100 MG

high

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.