Ginger
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Ginger
Richly spicy and lemony with remarkable aromatic complexity, this is the ultimate ginger lover’s tea—sourced directly from organic gardens in South and Southeast Asia.
A root with a rich history of traditional culinary and medicinal use in Asia, ginger has long been treasured for its warming and invigorating character. We make ours for people who don't want it watered down.
After years of tasting ginger at origin, we prefer the varieties found in India and Myanmar, where humid highland conditions and mineral-rich soils produce roots with a harmonious balance of aroma and heat. The result is a zesty, enlivening cup with bright lemony notes and a rich golden hue. Sip this spicy delight first thing in the morning, after a meal or for a wellness boost on a cold day.
After years of tasting ginger at origin, we prefer the varieties found in India and Myanmar, where humid highland conditions and mineral-rich soils produce roots with a harmonious balance of aroma and heat. The result is a zesty, enlivening cup with bright lemony notes and a rich golden hue. Sip this spicy delight first thing in the morning, after a meal or for a wellness boost on a cold day.
- Imperial
- Metric
5 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes
Shan State, Myanmar
Myanmar
Organic ginger root
None
0 MG
100 MG
none
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.