Hibiscus Berry
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Hibiscus Berry
Equal parts tart and sweet, this ruby red botanical tea layers hibiscus, rosehip and elderberry with notes of mango and blueberry. The perfect base for sangria or fruit punch.
The star of this blend is our meticulously sourced hibiscus—ruby red and tangy with bright cranberry-like notes. Rich red rosehips add body and subtle fruity notes while forest-grown elderberries impart a deep berry character. Notes of mango and blueberry round out the blend with a hint of luscious sweetness. The result is a lively, mouthwatering infusion that shines hot or iced—and serves beautifully as a base for sangria or fruit punch.
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Rishi Herb Lab
Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
None
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.