Hibiscus Limeade Powder
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Hibiscus Limeade Powder
Inspired by our travels and the culinary street culture of Thailand, this ultra-refreshing limeade features Hibiscus, the hero of “Nam Krajiap” and offers up a full-bodied, tart refresher with a deep crimson color.
Sweeten your limeade to taste and get experimental in the kitchen. These powders can be used to make innovative syrups for both regular and full-strength cocktails or try them in your popsicle and ice cube recipes.
- Imperial
- Metric
Preparation Notes
Stir 2 tsp (5g) into 2oz 180F water to dissolve.
Add 6oz cold water.
Optional: sweeten to taste.
Pour over ice and enjoy! Scale up recipe to batch as desired.
Northern Thailand
Hibiscus extract powder, lime extract powder, tapioca syrup. Nutrition Facts: Serv. size: 2 tsp (5g), Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
None
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.