Hibiscus
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Hibiscus
A bright, juicy loose leaf hibiscus tea with a bold cranberry-like flavor and ruby red infusion. Sublime over ice, both on its own and in mixed drinks.
Not to be mistaken for hibiscus commonly found in ornamental gardens, Hibiscus sabdariffa is a small shrubby plant whose flowers are harvested by hand after the blooms have faded, leaving just the juicy calyx behind. This part of the flower yields a ruby-colored infusion that has given rise to many beloved tea traditions across the tropics—from agua de jamaica in Mexico, brewed with citrus and sugar, to bissap in West Africa, flavored with ginger and mint.
We’ve selected a deep reddish-purple hibiscus with a bold sweet-meets-tart flavor and a lusciously velvety texture. Sip it straight with plenty of ice—or use it as a base to create your own mixed drinks and tea blends.
We’ve selected a deep reddish-purple hibiscus with a bold sweet-meets-tart flavor and a lusciously velvety texture. Sip it straight with plenty of ice—or use it as a base to create your own mixed drinks and tea blends.
- Imperial
- Metric
5 minutes
Add 12 ounces of boiling water to 1.5 tablespoons of tea and allow to steep for about 5 minutes. Serve hot, over ice, or cold brew using cold water.
Faiyum Oasis, Egypt
Egypt
Organic hibiscus flowers.
Precaution: Hibiscus flowers may be intercropped in fields that also grow peanuts. May contain peanut or peanut shell fragments. Caution for individuals with severe peanut allergies.
None
0 MG
100 MG
none
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.