Matcha Gyokuro
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Matcha Gyokuro
Matcha Gyokuro has a smooth profile that delivers a rich concentration of umami and a silky, creamy finish unlike any other green tea we've ever formulated.
Inspired by the popularity of our Matcha Super Green tea (first flush matcha blended with first and second flush sencha) we developed a super-premium version with organic gyokuro. Whereas Matcha Super Green highlights the fresh bittersweet character of sencha, Matcha Gyokuro has a smoother profile that delivers a rich concentration of umami and a silky, creamy finish unlike any other green tea we've ever formulated. L-theanine lovers rejoice!
- Imperial
- Metric
1.5 minutes
Traditional Preparation
Water Temperature: 170°F
Leaf to Water Ratio: 10g per 320ml (11oz)
Steep Times: 1st infusion 45 seconds, 2nd infusion 15 seconds
For the best infusions, we recommend brewing this tea in a Kyusu teapot.
Kagoshima, Kyushu Island, Japan
Kyushu Island, Japan
Organic gyokuro, organic matcha
Medium
0 MG
100 MG
medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.




