Pu’er Classic
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Pu’er Classic
A deep, full-bodied shu Pu’er from remote mountain forests in Yunnan, rested for an ultra-smooth finish. Perfect for newcomers to Pu’er and for coffee lovers looking to drink more tea.
Crafted from polyphenol-dense assamica tea leaves that are traditionally fermented and then rested for a bold, approachable flavor, this organic Pu’er is remarkably smooth and rich, with a warming, woodsy character that grounds the senses. Many liken its distinctive aroma to petrichor—the smell of earth after a fresh rainfall.
In southern China, fermented Pu’er is customarily served alongside oily foods such as dim sum to support digestion. Ours hails from remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broadleaf tea varietals express an unmatched complexity developed through centuries of seed propagation. We recommend enjoying this everyday tea with or after a meal. It also makes a satisfying stand-in for your morning cup of coffee.
In southern China, fermented Pu’er is customarily served alongside oily foods such as dim sum to support digestion. Ours hails from remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broadleaf tea varietals express an unmatched complexity developed through centuries of seed propagation. We recommend enjoying this everyday tea with or after a meal. It also makes a satisfying stand-in for your morning cup of coffee.
- Imperial
- Metric
5 minutes
Traditional Preparation
Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.
Lincang, Yunnan Province, China
Yunnan Province, China
Organic Pu'er tea
Medium
0 MG
100 MG
medium
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.