Pu'er Ginger
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Pu'er Ginger
We blend bright, citrusy and spicy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied Pu'er tea.
Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed fermented Pu'er tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu'er Ginger pays tribute to this traditional tea recipe. We blend bright, citrusy and spicy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied Pu'er tea. Pu'er Ginger brews an energizing cup that warms the whole body with a bite.
- Imperial
- Metric
5 minutes
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
Rishi Herb Lab
Organic Pu'er tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena
Low
0 MG
100 MG
low
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.