Sencha
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Sencha
Refreshing, umami-rich and naturally sweet, this organic sencha is crafted from a select blend of first and second flush leaves grown on Kyushu Island, Japan. Enjoy our Sencha tea bag sachets (15 or 30 count) for a fresh, flavorful cup anytime, anywhere.
The most popular everyday green tea in Japan, sencha is traditionally served as a refreshing pick-me-up—either after meals or with light snacks during midday breaks.
Our mid-steamed (chumushi) sencha is full-bodied and sweet, with deep umami resonance and a bold green liquor. We import it directly from organic farms on Kyushu Island in southern Japan, where mineral-rich volcanic soil yields nutrient-dense, highly flavorful leaves. Our sencha’s well-balanced flavor stems from an expertly selected blend of prized cultivars, including the venerable Saemidori and Okumidori varieties.
Convenient and ready to brew, our Sencha sachet tea bags deliver a deep, flavorful experience wherever your day takes you—enjoy premium tea at home, at work or on the go.
Our mid-steamed (chumushi) sencha is full-bodied and sweet, with deep umami resonance and a bold green liquor. We import it directly from organic farms on Kyushu Island in southern Japan, where mineral-rich volcanic soil yields nutrient-dense, highly flavorful leaves. Our sencha’s well-balanced flavor stems from an expertly selected blend of prized cultivars, including the venerable Saemidori and Okumidori varieties.
Convenient and ready to brew, our Sencha sachet tea bags deliver a deep, flavorful experience wherever your day takes you—enjoy premium tea at home, at work or on the go.
- Imperial
- Metric
2 minutes
Use one sachet in 8 ounces of hot water. Do not steep for long to avoid bitterness.
Kagoshima, Kyushu Island, Japan
Kyushu Island, Japan
Organic green tea
Low
0 MG
100 MG
low
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.