Spicy Masala Chai
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Spicy Masala Chai
A luxuriously rich masala chai made for those who like it extra spicy. A double dose of hot, citrusy ginger and a dash of cayenne chili flakes give this blend its warming kick.
A base of robust assamica from Southeast Asia gives the blend its full body, while cardamom, cinnamon and clove add sweet, fragrant complexity. Simply mix with your choice of milk and sweeten to taste for a rich, spicy cup that warms you up from within.
- Imperial
- Metric
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Rishi Herb Lab
Organic cardamom, organic ginger root, organic cinnamon, organic black tea, organic black pepper, organic cloves, organic chili flakes, essential ginger oil
Medium
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.





