Sweet Houjicha Cocoa Powder
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Sweet Houjicha Cocoa Powder
A decadent blend of milled houjicha tea leaves, sumptuous cocoa powder and pure cane sugar, our Sweet Houjicha Cocoa makes incomparable tea mocha lattes and café drinks. Distinctively smooth with pleasant chocolate, caramel, and roasted malty character, highlighted with a touch of sweetness. Lovely with milk or blended into creative coffee and tea drinks.
- Imperial
- Metric
Preparation
Hot Preparation
- Add 2 tablespoons (12g) tea powder to a glass mug or Simple Brew Teapot
- Add 4 ounces 180°F hot water
- Whisk with a hand frother until well combined
- Steam 8 ounces milk, or heat on stove and froth
- Pour steamed milk over tea and serve immediately
Iced Preparation
- Add 2 tablespoons (12g) tea powder to a Simple Brew Teapot
- Add 4 ounces 180°F hot water
- Whisk with a hand frother until well combined
- Add ice and 8 ounces milk to a separate glass
- Pour the mixed tea over the ice and milk
- Serve with sweets for an extra indulgent treat
Miyazaki, Japan
Kyushu Island, Japan
Cane sugar, organic Japanese roasted green tea, cocoa powder. Nutrition Facts: Serv. size: 1 tbsp (8g), Amount per serving: Calories 30, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (3% DV), Fiber 1g (4% DV), Total Sugars 5g (Includes 3g Added Sugars, 6% DV), Protein less than 1g. Not a significant source of sat. fat, trans fat, cholest., vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Low
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.






