Vanilla Mint Chai
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Vanilla Mint Chai
A decadent Pu’er chai enriched with creamy vanilla bean, sweet cassia cinnamon and candy cane-like peppermint. Add a little milk and sugar to dial it up.
This luxurious Pu'er chai tastes like a vanilla-chocolate mint in a teacup. We took our ultra-smooth, full-bodied shu Pu'er from Yunnan and folded in roasted cocoa and soothing peppermint for a classic dessert pairing. Creamy vanilla bean and the sweetest grade of cassia cinnamon add warmth and richness, while licorice root imparts a natural, lingering sweetness.
Luscious and heady, this tea is made for cold evenings and after-dinner cravings. It’s also lovely paired with something sweet at breakfast.
Luscious and heady, this tea is made for cold evenings and after-dinner cravings. It’s also lovely paired with something sweet at breakfast.
- Imperial
- Metric
5 minutes
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Rishi Herb Lab
Organic Pu'er tea, organic cocoa shells, organic cinnamon, organic peppermint, organic vanilla bean, organic licorice root
Low
0 MG
100 MG
low
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.