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West Cape Chai

Regular price $47.50 Sale price $14.25
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Size: 1 Pound

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West Cape Chai

West Cape Chai

Built with a full-bodied red rooibos from South Africa’s Western Cape, this original chai unites classic masala spices with sweet roots and refreshing mint. The perfect pour right after lunch or dinner.

Because no one should have to forgo the comfort of a spicy cup of chai after dark, we came up with this delightfully rich, caffeine-free option. For the base, we selected a bold, nectar-like rooibos from South Africa’s Cederberg Mountains, layering in sweet cinnamon, hot ginger, aromatic cardamom, resinous clove and a hint of floral black pepper—the classic masala spices of South Asia. For a coffee-like kick, we added roasted chicory root, balancing it with the natural sweetness of licorice root, star anise and fennel. And for a refreshing finale: a prized variety of peppermint from the Pacific Northwest.

Soothing and complex, this tea is simply wonderful after a meal. You can also mix it with your choice of steamed milk and sweeten to taste for an anytime herbal chai latte.
  • Imperial
  • Metric
5 minutes
Traditional Preparation

Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Rishi Herb Lab

Organic rooibos, organic cinnamon, organic ginger root, organic cardamom, organic chicory root, organic star anise, organic licorice root, organic fennel seed, organic black pepper, organic cloves, organic peppermint

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100 MG

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Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.