White Peony
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White Peony
A classic Fujian white tea with a delicate, honey-like flavor that pairs beautifully with a meal. Perfect when you want a mild tea that still has body and viscosity.
White Peony, known traditionally as Bai Mudan, is a popular style of white tea made of “budsets”—one or two young leaves and a single silvery unopened bud. This manner of plucking creates a tea with more tannin and body than Silver Needles, which is made exclusively from unopened buds.
We source our White Peony from remote mountain gardens in Zhenghe, a county in Fujian Province, where white tea has been crafted for centuries. Slowly withered and dried in open air, it develops a mellow sweetness and silky texture that shine at mealtime.
Reach for this tea to soothe your throat when you feel a cold coming on—or brew it on a Saturday morning to feel brand new again after a long week.
We source our White Peony from remote mountain gardens in Zhenghe, a county in Fujian Province, where white tea has been crafted for centuries. Slowly withered and dried in open air, it develops a mellow sweetness and silky texture that shine at mealtime.
Reach for this tea to soothe your throat when you feel a cold coming on—or brew it on a Saturday morning to feel brand new again after a long week.
- Imperial
- Metric
4 minutes
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 5g per 320ml (11oz)
Steep Times: 1st infusion 3-4 minutes, Increase the steeping time by 30 seconds with each additional infusion
Fujian, China
White tea
High
0 MG
100 MG
high
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.