Yunnan Lily Black
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Yunnan Lily Black
A Dian Hong-style black tea that transports the senses with lush notes of tropical fruit, honey and flowers. Selected from a remote, high-mountain organic tea garden in Yunnan, this micro-lot is an experience not to be missed, especially for those who love aromatic black tea.
When processed according to the Yunnan Dian Hong black tea style during the first flush season, the Jin Xuan cultivar yields spectacular aromas of tropical fruits, honey and flowers.
Our Lily Black is selected from a high mountain organic tea garden in Wa Shan, a remote area of Yunnan named after the Wa ethnic tribe who have farmed tea in this region for more than a thousand years.
Cultivar
金萱 Jin Xuan “Golden Lily”
Harvest
April 5 - April 25, 2026
Elevation
1850 meters
- Imperial
- Metric
Traditional Tea Preparation
Add 5g-6g to a gaiwan or gongfu teapot (per 200mL).
Don’t rinse this tea.
Use water cooled to 200°F.
Infuse for 3 minutes and decant.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Wa Shan, Cangyuan County, Yunnan Province, China
Cangyuan County, Yunnan Province, China
Black tea


