Yuzu Citrus Iced Tea
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Yuzu Citrus Iced Tea
Clean, tart and lightly sweet: aluminousiced teashowcasingthe incomparablefloral-citrusyflavor ofJapaneseyuzu,accented with tart cranberry, lusciousraspberryand a zip ofhot, citrusy ginger.
Raise a rose-colored glass to summer. This luminous iced tea celebrates the beauty of yuzu, a prized citrus that holds a special place in the culinary traditions of Korea and Japan. Yuzu’s alluring, floral aroma relaxes the senses while citrusy ginger adds warmth and bite. Cranberry and raspberry lend color and dimension, joining with a hint of lemon to create a clean, tart, lightly sweet finish. Lively and bright, this tea pairs beautifully with spring rolls drizzled in ginger lime sauce or goat cheese crostini with cranberry compote.
- Imperial
- Metric
5 minutes
Tea Preparation
1. Place 1 tea sachet in a 1-liter pitcher.
2. Add 500 mL 200°F water.
3. Steep for 5 minutes.
4. Add 500 mL cold water. Remove sachet. Pour over ice.
Rishi Herb Lab
Organic cranberries, organic yuzu peel, organic raspberries, organic lemon, organic ginger root, essential oil of yuzu, organic rosemary, essential oil of ginger
None
0 MG
100 MG
none
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.